Aceitunas

Marinated green olives. *(V)

Almendras Fritas

Roasted almonds tossed in smoked paprika. *(V)(NA)

Plato de Jamon Reserva Y Queso

Serrano ham & manchego cheese, roasted almonds & thyme. *(D)(NA)

Tabla de Quesos

Chef’s selection of delicious spanish cheeses, Quince marmalade & spanish breadsticks. *(G1) ((SS)(SB)(V)

Jamon Iberico

20 months cured Iberico Ham from Barcelona, served with a basket of Bread. *(G1)

Croquetas de Jamon Iberico

Crisp croquettes stuffed with Spanish ham & creamy bechamel sauce, garlic alioli. *(E)(G1) (D)(MS)(SD)

Quesadilla de Cerdo

Grilled flour tortillas filled with slowly cooked pulled Pork, Manchego cheese with jalapeno aioli. *(E)(D) (SD)(G1) (MS)

Alitas de Pollos Picantes

Bowl of our house spicy chicken wings. *(G1) (SD)(D)

Chorizo al Vino

Chorizo cooked with onion & our house Rioja wine. *(SD)

Gambas y Chorizo

Chorizo with prawns cooked with sherry & bravas Sauce. *(CR)(SD)(CL)

Patatas Bravas (V)

Fried cubed potatoes with our homemade thick tomato sauce & aioli *(G1) (MS)(SD)(E)(D)(CL)

Pimientos de Padron (V)

Fried Galician green peppers, rock salt. *(G1)

Huevos rotos

Broken fried egg, potatoes, chorizo, crispy Spanish black pudding. *(E)(G1)

Morcilla de Burgos

Spanish black pudding with marinated piquillo peppers and caramelized onions. *(G1)

Paella de Marisco

Traditional Spanish rice dish with seafood. *(CR)(F)(ML)(CL)

Calamares a la andaluza

Fried squid rings in seasoned flour with lemon pepper & aioli. *(G1) (E) (ML)(MS)(SD)

Gambas Pil Pil

Prawns in Olive oil, garlic, dried hot chilli peppers, Brandy. *(CR)(F) (SD)

Bacalao Rebozado

Cod bites in a crispy light Saffron batter, lemon aioli. *(G1) (SD)(G4) (F)(E) (MS)(D)

Salmon a la Naranja

Oven baked Salmon, Orange Sauce, pink peppercorn, crispy rocket & black pudding crumble. *(F)(D) (SD)(G1)

Tortilla Espanola

A thick omelette filled with sliced potato & onion served with garlic aioli. *(E)(MS)(SD)(D)

Paella Vegetariana (Suitable for Vegans)

Traditional Spanish rice dish with vegetables. *(CL)

Champinones al Ajillo

Sauteed garlic mushrooms in garlic butter & white wine. *(SD)(D)

Ensalada Mixta

Traditional Spanish salad of mixed leaves, tomatoes, olives, red onion, cucumber, corn, quince mustard dressing. *(MS)(SD)

Berenjena con tartufo

Grilled aubergine, filled with wild mushrooms truffle oil puree, goats’ cheese, caramelized peppers. *(D)(G1)

Queso de Cabra con mermelada de albaricoques

Grilled Goat’s Cheese, house apricot marmalade, toast. *(G1)(D)(SD)

Albondigas con Tomate

Traditional spiced Beef & Pork meatballs in a rich tomato sauce. *(G1) (CL)(E)(D)

Paella de Pollo

Traditional Spanish rice with chicken & chorizo. *(CL)(SD)(G1)

Pollo al Pedro Ximenez

Cooked chicken breast in a creamy garlic sauce, Pedro Ximenez Brandy, crispy onion. *(D)(SD)

La Casa Burger

Prime Irish minced beef, chorizo chutney, mahon cheese, crispy Iberico ham, in a sourdough bun with black sesame seeds, Jalapeno aioli, fries. *(G1) (SS)(SD)(MS)(SD)(SB)(D)

Entrecote de Ternera

Prime Irish 8oz Sirloin Steak served on a sizzling plate with crushed baby potatoes and mojo picon sauce. *(G1) (SD)

Pan al Ajillo

Toasted bread, rubbed with fresh garlic, extra virgin olive Oil.  *(G1) (D)(V)

Pan con Tomate

Toasted Bread, topped with fresh tomatoes, olive oil & Garlic. *(G1) (SD)

Patatas Fritas

 Chips *(G1) 

Cesta de Pan

Basket of Bread. *(G1)

Basket of Gluten free Bread

Side Salad

*(MS)(SD) 

Brocolia a la Catalana

Tender stem broccoli, golden raisins, garlic & almond flakes.  *(NA)

Tarta de Santiago (Gluten free)

Traditional almond cake from Galicia. *(NA)(E)(D) (SD)

Churros

Served with warm chocolate sauce. *(G1) (E) (D)(SB)

Tarta de Queso vasco

Basque burnt cheesecake *(D)(G1) (E)

Chocolate Brownie

With a scoop of vanilla ice-cream *(NW)(G1) (D)(E) (SB)

Helado

Vanilla, Chocolate & Strawberry Ice cream with Chocolate Sauce. *(D)(SB)(E)

Extra Scoop Ice cream *(D)

All of the above desserts are homemade.